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A rustic sourdough with nutty buckwheat flour, buckwheat grains & whole wheat. Naturally leavened and stone baked for a rich crust and complex flavour.
Ingredients: White flour, whole wheat flour, buckwheat flour, buckwheat grains, water, sourdough culture, roasted malt powder, salt.
Allergens: Contains wheat (gluten). Made in a kitchen that also handles nuts and seeds. May contain traces.
