FAQ

Orders are placed through our website. Simply select your items and complete checkout.

Orders close at 6pm on Thursday each week, unless sold out earlier.

Sure! However it must be before orders close at midday on Thursday.

Deliveries are made on Saturday mornings within Yanchep. 

At this time, orders are available by local delivery only.

Orders over $20.00 are free, orders under $20.00 will incur a $5.00 fee.

I currently work abroad as a chef so this is a side project for now!

All of our breads are made using wheat flour, so unfortunately we are unable to cater for those with gluten intolerance at this stage.

Allergen information is provided on each product page to help you make an informed choice.

While every care is taken to minimise cross-contact, all products are prepared in the same kitchen and we cannot guarantee that any item is completely free from traces of allergens.

Bread is best enjoyed on the day of delivery. Store at room temperature in a bees wax linen bag, paper bag or bread box . For longer storage, slice and freeze in a ziplock - great for toast!

You can also freeze in half or whole pieces, defrost on the bench and refresh in the oven at 170 degrees celsius for about 12 minutes, this will bring a nice crust back. Cool until just warm and slice. 

As each loaf is handcrafted and stone-baked, slight variations in shape, colour, and appearance are a natural part of the baking process and make every loaf unique!

All products are made in limited quantities. Once sold out, they will no longer be available for that week's bake.

Please email me! baked@jambakehouse.com.au