About

I love bread! I've been a Chef for many years now but I've always had a keen interest on all things bread and pastry. So this little venture is something I’m growing on the side for now. Aiming to build a following and, if there’s enough interest, eventually open a commercial space! 

I specialise in artisan breads, along with some sweet items, all made using quality Australian-grown ingredients.

This is a home-based food business, registered with the City of Wanneroo.

I work on a Superyacht abroad on an 8 week on/off rotation, please follow me on instagram for updates on bake days!